Black Bellied Strudel Tart Recipe

• 8 sht filo pastry, up to 12
• 1 lb Chopped pork
• 2 gm Butter
• 1 Tbsp. Redcurrant jelly
• 8 ounce Large pitted prunes soaked in a little tea
• 2 gm Demerara sugar
• 1 Tbsp. Honey
• 1/4 tsp Cinnamon Almonds
• 1 x Orange, zest of
• 1 x Lemon, zest of
• 1 x Diced skinned Granny Smith apple
• 1 x Egg
• 2 Tbsp. Double cream

1. Pre-heat the oven to 200C/400F.
2. Line a well buttered flan ring with 5 layers of filo pastry, brushing each layer with a little egg wash or possibly butter.
3. Mix together the chopped pork, jelly, minced prunes, almonds, sugar, honey, cinnamon, orange, lemon, apple, egg and double cream.
4. Place into flan ring and cover with a layer of filo, then decorate the top of the tart with more filo.
5. Place into the oven and cook for around 30-35 min.
6. Serve with creme fraiche.

pastry, pork, butter, redcurrant jelly, prunes, sugar, honey, cinnamon, orange, lemon, apple, egg, cream

Taken from cookeatshare.com/recipes/black-bellied-strudel-tart-85658 (may not work)