Dutch Green Bean Salad

• 1 lb. fresh green beans, cut in half
• 2 large red onions, peeled and chopped
• 1/2 garlic clove
• 1 Tbsp. lemon juice
• 1 Tbsp. white sugar
• pinch of salt
• 1 tsp. unsweetened mustard
• 4 Tbsp. vegetable oil
• parsley leaves for garnish

1. Cook beans in 2 pints salted water.
2. Should not be completely well done.
3. Drain and cool.
4. Rub the salad bowl in which you want to prepare the dressing with the sliced garlic clove.
5. Add all ingredients except the vegetable oil to the bowl.
6. Mix carefully. Stir in vegetable oil slowly until the dressing becomes thick and smooth.
7. Add beans and toss carefully.
8. Place covered bowl, for at least 1 hour, in the refrigerator before serving.
9. Decorate with a few parsley leaves.
10. Serves 4.

fresh green beans, red onions, garlic, lemon juice, white sugar, salt, unsweetened mustard, vegetable oil, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453950 (may not work)