Chinese Chicken

• 18 each chicken wings
• 3 each garlic cloves minced
• 1 1/2 teaspoons chinese five spice powder
• 1/2 cup soy sauce, tamari
• 1/2 cup white wine
• 1/4 cup vegetable oil

1. Mix together and place chicken in Marinate for 1 or more hours.
2. Bake at 350F (180C).
3. for 30 to 40 min keep basting.
4. Cook in grill.

chicken, garlic, chinese five spice, soy sauce, white wine, vegetable oil

Taken from recipeland.com/recipe/v/chinese-chicken-40495 (may not work)