Brie Crescents

• 1 (8 count) package refrigerated crescent dinner rolls
• 8 teaspoons seedless raspberry jam
• 4 ounces brie cheese, cut into 16 strips

1. Preheat oven to 375F.
2. Unwrap crescent rolls; separate into 8 triangles and cut each into two smaller triangles.
3. Lightly spread 1/2 tsp of jam across the wide end of each triangle; place cheese on top of jam.
4. Roll each triangle from wide end to form a crescent; place open cheese side up on a parchment or silicone lined baking sheet.
5. Bake 8-10 minutes or until the crescents are golden brown.
6. Serve warm.
7. These can also be made in large crescents that could be used as a light lunch.

rolls, seedless raspberry jam, brie cheese

Taken from www.food.com/recipe/brie-crescents-138838 (may not work)