My Craze-E Kicked-Up Quiche!

• 1 -2 tablespoon butter
• 1 onion (sweet)
• 12 cup corn (whole kernel)
• 1 cup zucchini
• 1 cup yellow squash
• 3 eggs
• 1 cup cream (light)
• 1 cup heavy cream
• 12 teaspoon salt
• 18 teaspoon pepper (black)
• 14 teaspoon cumin
• 1 12 teaspoons chili powder
• 14 teaspoon nutmeg
• 4 ounces monterey jack cheese (shredded)
• 4 ounces monterey jack pepper cheese (shredded)
• 1 pie crust (9-inch frozen deep dish)
• 1 -2 tablespoon chives

1. Dice up zucchini, yellow squash and onion.
2. In a skillet on medium heat, add 1-2 tablespoons butter and saute onion, stirring frequently until tender about 3-5 minutes.
3. Add the corn, zucchini, yellow squash pieces to the skillet with the onion and saute for an additional 5 minutes, stirring frequently.
4. Preheat oven to 350F.
5. In a bowl, whisk eggs, cream, salt, pepper, cumin, chili powder and nutmeg together.
6. Add cheese, zucchini, onion, squash and mix together with bowl ingredients.
7. Pour complete mixture into crust and then cover crust edge loosely with aluminum foil.
8. Bake for 40-50 minutes or until it is no longer jiggly in the center.
9. Cool on rack for 10-15 minutes before serving.
10. Garnish with chives and enjoy.

butter, onion, corn, zucchini, yellow squash, eggs, cream, heavy cream, salt, pepper, cumin, chili powder, nutmeg, cheese, pepper cheese, pie crust, chives

Taken from www.food.com/recipe/my-craze-e-kicked-up-quiche-443139 (may not work)