Basic Rum Pot Fruit Recipe

• 3 cups strawberries hulled
• 2 cups gooseberries prepared
• 2 cups cherries
• 2 cups red currants
• 2 cups black currants
• 2 cups raspberries
• 2 cups apricots
• 2 cups plums
• 2 cups pears
• 10 cups sugar
• 2 quarts rum

1. Sprinkle strawberries with 1 1/2 cup sugar.
2. Cover, and let stand 30 minutes Place in the rum pot and pour in enough rum to cover the fruit by about two finger-widths.
3. Cover the pot with plastic wrap, and put on the lid.
4. Place in a cool room, and stir the fruit gently every two or three days Starting with the gooseberries, or as the fruits ripen, add the remaining fruits in layers; Mix 1 cup of fruit with 1/2 cup of the sugar before adding it to the pot, and each tim

strawberries, gooseberries prepared, cherries, red currants, black currants, raspberries, apricots, plums, pears, sugar, rum

Taken from recipeland.com/recipe/v/basic-rum-pot-fruit-recipe-5156 (may not work)