Creamy Boiled Dressing

• 12 cup Greek yogurt or 12 cup sour cream
• 1 egg yolk
• 2 tablespoons vinegar
• 12 teaspoon salt
• 1 tablespoon sugar
• 12 teaspoon dry mustard
• 1 dash fresh ground pepper
• 1 pinch dill seed (optional)

1. Combine ingredients in top of double boiler.
2. Cook slowly over hot water until mixture begins to thicken, stirring constantly.
3. Cool.
4. Store in covered jar in refrigerator.
5. Use in place of mayo or salad dressing in potato salad, egg salad, macaroni salad or coleslaw.

greek yogurt, egg yolk, vinegar, salt, sugar, mustard, ground pepper, dill

Taken from www.food.com/recipe/creamy-boiled-dressing-455865 (may not work)