Herb and garlic cheese twists

• 2 tbsp butter or margarine
• 1/2 tsp garlic powder
• 1 tsp italian seasonings
• 1/4 cup grated Parmesan cheese
• 1 can buttermilk biscuits (7.5 ounce)

1. Heat oven to 400F.
2. Heat butter in microwave until just melted.
3. Let cool 5 minutes.
4. Stir in cheese, parsley and seasonings to melted butter.
5. Roll each biscuit into 5/2 rectangle, and spread 1 teaspoon of the mixed butter onto each biscuit.
6. Cut each biscuit in half and twist 4-5 times.
7. Place on lightly greased cookie sheet and bake 8-10 minutes until golden brown.

butter, garlic, italian seasonings, parmesan cheese, buttermilk

Taken from cookpad.com/us/recipes/344601-herb-and-garlic-cheese-twists (may not work)