Majestic Peanut Butter Cheesecake

• 1 2/3 c. graham cracker crumbs
• 1/4 c. granulated sugar
• 1/3 c. chopped unsalted roasted peanuts
• 6 Tbsp. margarine, melted
• 3/4 c. creamy peanut butter
• 1 tsp. vanilla extract
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (3 oz.) pkg. cream cheese, softened
• 2 (14 oz.) cans sweetened condensed milk
• 2/3 c. lemon juice from concentrate
• 1 (10.8 oz.) carton frozen whipped topping, thawed
• Royal red strawberry topping

1. Combine graham cracker crumbs, sugar and peanuts, stirring to mix.
2. Add melted margarine, stirring to mix.
3. Press mixture on bottom and up sides to top of a 9-inch spring-form pan.
4. Bake at 350u0b0 for 8 to 9 minutes.
5. Cool on wire rack.
6. Place peanut butter and vanilla in a large mixing bowl and cream with electric beaters.
7. Add cream cheese and beat at medium speed of electric mixer until thoroughly mixed.

graham cracker crumbs, granulated sugar, peanuts, margarine, peanut butter, vanilla extract, cream cheese, cream cheese, condensed milk, lemon juice from concentrate, frozen whipped topping, red strawberry topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314408 (may not work)