Stir-Fried Collard Greens

• 1 bunch collard greens (about 3 to 4 lb.)
• 3 to 4 Tbsp. bacon drippings
• 1 bunch green onions, sliced
• 1 to 2 cloves garlic, minced
• 2 tsp. sugar
• dash of crushed red pepper
• salt and pepper to taste
• 1/2 c. chopped onion
• 1/2 c. chopped red green bell pepper
• 1/2 tsp. garlic powder
• 2 tsp. sugar
• salt and pepper to taste
• 2 Tbsp. water

1. Remove stems of collards and discard them.
2. Wash leaves thoroughly.
3. Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4-inch strips.
4. Blanch greens in boiling water for 30 minutes.
5. Drain well.
6. Heat drippings in wok or large skillet until hot.
7. Add remaining ingredients. Stir-fry until vegetables are tender, about 4 to 5 minutes. Yields 6 servings.

collard greens, bacon drippings, green onions, garlic, sugar, red pepper, salt, onion, red green bell pepper, garlic powder, sugar, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495620 (may not work)