Quick Buttermilk Rolls

• 2 pkg. yeast
• 1/4 c. lukewarm water
• 3 Tbsp. sugar
• 4 1/2 c. flour
• 1 tsp. salt
• 1/2 tsp. soda
• 1/2 c. corn oil
• 3 Tbsp. margarine, melted
• 1 1/2 c. buttermilk

1. Place yeast, water and 1 tablespoon of sugar in a large bowl; set aside.
2. Sift together the flour, salt and soda.
3. Heat buttermilk on low heat until lukewarm.
4. Combine with yeast mixture.
5. Add remaining sugar and corn oil; mix well.
6. Add flour mixture, 2 cups at a time; blend.
7. Let stand for 10 minutes; knead for 5 minutes.
8. Form into rolls; place on greased pans or 3 small pieces into cups of muffin pans for cloverleaf rolls.
9. Brush tops with melted margarine.
10. Let rise 30 minutes.
11. Bake at 400u0b0 for 8 to 10 minutes.
12. Yields 2 to 3 dozen.

yeast, water, sugar, flour, salt, soda, corn oil, margarine, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367453 (may not work)