Orange Marmalade and Mustard Glazed Ham

• 7 pounds Bone-in Ham
• 1/2 cups Orange Marmalade
• 13 cups Coarse Grain Mustard
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Soy Sauce
• 2 cloves Garlic, Minced

1. Heat oven to 350 degrees F.
2. Remove plastic cover from bone; wrap ham in tinfoil and place in a large roasting pan.
3. Bake for 1 1/2 hours.
4. Stir together marmalade and all remaining ingredients.
5. Increase oven temperature to 425 degrees F. Uncover ham, score fat and brush on 1/2 of the glaze; return uncovered to the oven and bake another 30 minutes.
6. Brush on rest of the glaze and continue to bake 15-20 more minutes or until internal temperature reaches 160 degrees F.
7. Let sit 15 minutes before cutting.

ham, orange marmalade, grain mustard, red wine vinegar, soy sauce, garlic

Taken from tastykitchen.com/recipes/main-courses/orange-marmalade-and-mustard-glazed-ham/ (may not work)