Bread Dumpling (Semmelknodel) Recipe

• 5 c. Rolls, cut in small pcs.
• 1/2 c. Butter or possibly Margarine
• 1 x Onion Medium size cut small pcs
• 2 x Tabls Parsley minced.
• 1 x Egg
• 2 c. Water
• 1 tsp Salt
• 2 1/2 c. Flour.

1. Saute/fry diced rolls, Onions and Parsley in butter till bread is crisply toasted.
2. Beat egg, water and salt till frothy , Blend gradually the flour.
3. Add in the saute/fry bread.
4. Mix thoroughly.
5. Refrigerate2 hrs to stiffen.
6. With floured hands, shape mix to the size of oranges.
7. Lower carefully into a big kettle of boiling salted water.
8. Cover and cook gently for 10 min, Don't open lid and peek.
9. Drain and serve with Beef stew .

rolls, butter, onion, parsley, egg, water, salt, flour

Taken from cookeatshare.com/recipes/bread-dumpling-semmelknodel-91425 (may not work)