Homemade Lasagna Recipe

• 2 lbs. hamburger
• 1 pound Italian link sausage, diced
• 1 clove garlic
• 1 tbsp. basil
• 1 1/2 teaspoon salt
• 1 (15 ounce.) can tomato sauce
• 2 (6 ounce.) cans tomato paste
• 16 ounce. or possibly lg. size lasagna noodles
• 2 Large eggs
• 4 c. cream style cottage cheese
• 1/2 c. Parmesan cheese
• 2 tbsp. parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pkgs.(8oz.) Mozzarella cheese, sliced thin

1. Brown meat; drain excess fat.
2. Add in next 5 ingredients and 1/2 c. water.
3. Simmer for 15 min, covered.
4. Stir often.
5. Cook noodles; drain, rinse.
6. Beat Large eggs; add in remaining ingredients except Mozzarella.
7. Layer half of noodles in large roasting pan; spread with half cottage cheese mix; add in half Mozzarella cheese and half meat sauce.
8. Repeat.
9. Bake at 375 degrees for about 30 min.
10. Let stand 10 min before serving.
11. Serves 8.

hamburger, sausage, clove garlic, basil, salt, tomato sauce, tomato paste, lasagna noodles, eggs, cream style cottage cheese, parmesan cheese, parsley flakes, salt, pepper

Taken from cookeatshare.com/recipes/homemade-lasagna-29295 (may not work)