Brad's Brisket slow cooked in porter with apple barbeque sauce

• 5 lb brisket
• 24 oz porter or other dark malty beer
• 1 tbsp seasoned salt
• 1/2 tbsp paprika
• 1/4 tbsp cayenne
• 1/4 tbsp ground black pepper
• 2 cup apple cider
• 2 cup prepared bbq sauce of choice
• 6 oz beer reserved from brisket

1. mix all seasonings and rub on brisket
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket.
3. set on low for 8 hrs or so
4. put apple cider and remaining beer in a saucepan.
5. simmer on low until liquid reduces to 1 cup.
6. be careful not to bring temp too high or sugar in the cider will burn.
7. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
8. when brisket is done, remove and let rest 5 min
9. slice brisket across the grain, serve with BBQ sauce

brisket, porter, salt, paprika, cayenne, ground black pepper, apple cider, choice, beer reserved from brisket

Taken from cookpad.com/us/recipes/340809-brads-brisket-slow-cooked-in-porter-with-apple-barbeque-sauce (may not work)