Dog Cookies With Chicken Broth Recipe

• 2 c. whole wheat flour
• 2/3 c. yellow cornmeal
• 1/2 c. sunflower seeds, shelled
• 2 tbsp. corn oil
• 1/2 c. chicken broth
• 2 Large eggs, mixed with 1/4 c. low-fat lowfat milk
• 1 egg, beaten

1. Heat oven to 350 degrees.
2. In a large bowl, mix together flour, cornmeal and seeds.
3. Add in oil, broth and egg mix.
4. The dough should be hard.
5. Let sit 15-20 min.
6. On a lightly floured surface, roll out dough 1/4 inch thick.
7. Cut into shapes and brush with beaten egg.
8. Bake for 25-35 min, till golden.
9. Remove and cold.
10. Store in airtight container.

whole wheat flour, yellow cornmeal, sunflower seeds, corn oil, chicken broth, eggs, egg

Taken from cookeatshare.com/recipes/dog-cookies-with-chicken-broth-33725 (may not work)