Chili

• 1 lb 93/7 Ground Beef
• 1 can Bush's Chili Pinto Beans with sauce
• 1 can Black beans, drained and rinsed
• 1 tbsp olive oil
• 28 oz Diced, canned tomatoes with juice
• 1 onion, chopped
• 3 jalepenos, diced
• 1 red fresno pepper, diced
• 1 tsp ground thyme
• 1/2 tsp black pepper
• 1/2 tbsp salt, or to taste
• 1/2 tsp garlic powder
• 3 tbsp chili powder
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/2 tsp Cajun seasoning

1. Brown beef in olive oil in a large pot
2. Add all spices and stir
3. Add prepared onions and peppers, stir
4. Add tomatoes and beans.
5. Stir well and cover.
6. Let simmer 40-60 minutes

ground beef, s chili pinto beans, black beans, olive oil, tomatoes, onion, jalepenos, pepper, ground thyme, black pepper, salt, garlic, chili powder, ground cumin, cayenne pepper, cajun seasoning

Taken from cookpad.com/us/recipes/367462-chili (may not work)