Australian Prawns

• 1 piece fresh ginger, peeled and coarsely chopped (2 inch piece)
• 1 large onion, peeled and coarsely chopped
• 1 red bell pepper, coarsely chopped
• 4 ripe tomatoes, coarsely chopped
• 4 cups fish stock
• 1 tablespoon fish sauce (Nam Pla)
• 14 teaspoon cayenne pepper
• 4 cups coconut milk
• 24 large prawns, tail on
• 34 cup cilantro, finely minced
• 12 cup parsley, finely minced

1. Place the ginger, onion, red pepper and tomato in the food processor until smooth.
2. Transfer to a heavy saucepan and cook at high heat, stirring for 3-4 minutes.
3. Add fish stock, fish sauce and cayenne, and stir to mix well.
4. Bring to a boil, turn heat down and simmer for about 10 minutes.
5. Add the coconut milk and prawns and cook on high heat stirring, for about 3 minutes.
6. Turn down to a simmer and cook another 3 minutes.
7. Stir in cilantro and parsley before serving.
8. Taste and adjust seasonings by adding more fish sauce and cayenne.

fresh ginger, onion, red bell pepper, tomatoes, fish stock, fish sauce, cayenne pepper, coconut milk, prawns, cilantro, parsley

Taken from www.food.com/recipe/australian-prawns-482905 (may not work)