Mile-High Memphis BBQ Nachos

• One 16-ounce bag thick tortilla chips
• 1 pound processed American cheese, such as Velveeta, melted
• 1 cup Neelys BBQ sauce (page 37)
• 2 pounds easy BBQ pork (recipe follows, or store-bought)
• One 4-ounce can sliced pickled jalapenos, drained

1. Preheat the oven to 400 degrees F.
2. Spread a single layer of tortilla chips out on a rimmed baking sheet.
3. Drizzle with the cheese and BBQ sauce, and top with a few spoonfuls of pork or whatever meat you want to use.
4. Make two more layers of chips, cheese, sauce, and meat.
5. Bake until the cheese is bubbly and hot and the nachos are heated through, about 10 minutes.
6. Garnish with the sliced pickled jalapenos.
7. If you decide to use rotisserie chicken for your meat in this recipe, its easy to prepare.
8. Just debone the chicken, remove the skin, and chop the meat in chunks on a cutting board.
9. Wrap the meat in foil, and place it in a 350-degree oven to warm for a few minutes before adding it to the nachos.

tortilla chips, american cheese, easy

Taken from www.epicurious.com/recipes/food/views/mile-high-memphis-bbq-nachos-384047 (may not work)