Stir Fry

• 14 ounces light coconut milk
• 2 tablespoons brown sugar
• 1 tablespoon green curry paste
• 14 cup chopped cilantro or 14 cup mint
• 14 teaspoon salt
• 12 cup apricot preserves
• 14 cup ketchup
• 2 tablespoons cider vinegar
• 1 teaspoon minced garlic
• 1 cup water
• 13 cup creamy peanut butter
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons minced garlic
• 14 teaspoon crushed red pepper flakes
• 12 cup orange juice
• 14 cup reduced sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons water
• 1 tablespoon grated ginger
• 1 tablespoon minced scallion
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil

1. Mix the desired sauce mix in a small bowl until blended.
2. Heat 1 tablespoon oil in large nonstick skillet.
3. Put 2 tablespoon cornstarch and 1 pound protein into a large ziptop bag, seal bag and shake to coat.
4. Add protein to skillet; stir fry over medium-high heat 3-5 minutes until cooked through.
5. Remove to plate.
6. Add 2 teaspoon oil to skillet; heat.
7. Add 4 cups of any one or combination of vegetables; stir fry 3-5 minutes until crisp tender.
8. Add sauce to skillet; bring to simmer.
9. Add protein; simmer 1-2 minutes until sauce thickens and coats mixture.
10. Serve with choice of side, and top with finishing touches.
11. Protein (1 pound): Shelled shrimp, boneless skinless chicken breasts cut into 3/4-inch cubes, boneless sirloin flank or skirt steak cut into 1/4-inch thick strips, pork tenderloin cut lengthwise in half then crosswise into 1/4-inch slices, or firm tofu cut into 1-inch cubes.
12. Vegetables (4 cups):Small broccoli florets, small cauliflower florets, sliced shiitake mushrooms, sliced white buttom mushrooms, shelled edamame, 1/2-inch red or yellow pepper strips, 1/2-inch cubanelle pepper strips, thinly sliced carrots, 1 1/2-inch long slices asparagus, snow peas, or 1/2-inch thick red onion wedges.
13. Finishing Touches: Cashews, peanuts, almonds, toasted sesame seeds, crushed red pepper, thinly sliced scallions, cilantro, or mint.
14. Sides: Jasmine rice, brown rice, buckwheat noodles, cellophane/rice noodles, lo mein noodles or stir fry noodles.

light coconut milk, brown sugar, green curry, cilantro, salt, apricot preserves, ketchup, cider vinegar, garlic, water, peanut butter, soy sauce, garlic, red pepper, orange juice, soy sauce, honey, water, ginger, scallion, cornstarch, sesame oil

Taken from www.food.com/recipe/stir-fry-354124 (may not work)