Creamy Hamburger and Spinach Noodle Bake

• 1 lb 80% lean ground beef
• 12 lb pasta
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup water
• 1 -9 ounce frozen creamed spinach (stick in microwave for a min to loosen)
• 1 (7 ounce) can mushrooms
• 12 cup cheddar cheese
• 12 cup mozzerella cheese
• salt, pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)

1. Cook pasta until still chewy.
2. Set aside.
3. Brown and drain beef.
4. You can do this while the pasta is cooking.
5. Mix together in large mixing bowl cooked pasta, browned beef, spinach, soup, water, mushrooms, salt, peppers, and cheeses.
6. Transfer to sprayed baking pan top with foil.
7. I had a skillet that is oven save with a lid so i mixed and baked in that.
8. Put in 350 degree oven for about 40 minute You can remove cover and add more cheese on top for last 5 min if you like.
9. I didn't.
10. I just Sprinkled a little cheese on after I took out of the oven and let melt while it was cooling off.
11. (Saving calories).

ground beef, pasta, cream of mushroom soup, water, mushrooms, cheddar cheese, mozzerella cheese, salt

Taken from www.food.com/recipe/creamy-hamburger-and-spinach-noodle-bake-441376 (may not work)