Chocolate Chunk Cookies

• 2 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 c. (2 sticks) butter, softened
• 1/2 c. granulated sugar
• 3/4 c. light brown sugar, packed
• 2 tsp. vanilla
• 2 eggs
• 1 pkg. Andes candies (any flavor)
• 1 1/2 c. coarsely chopped walnuts
• 1 c. raisins

1. Preheat oven to 350u0b0.
2. Stir together flour, baking powder and soda; set aside.
3. In large mixer bowl beat butter and sugars until light.
4. Beat in vanilla and eggs.
5. Gradually stir n flour mixture, then coarsely chopped Andes, (optional walnuts and raisins).
6. Drop onto ungreased baking sheets by tablespoonfuls.
7. Bake 7 to 8 minutes or until cookies brown.
8. Cool on sheets 2 to 3 minutes. For thicker cookies refrigerate dough 15 to 20 minutes before cooking.

flour, baking powder, baking soda, butter, sugar, light brown sugar, vanilla, eggs, andes candies, walnuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609162 (may not work)