Candy Cane Ring Cake Recipe

• 1 pkt betty crocker supermoist white cake mix
• 3 x egg whites
• 1 c. water
• 1/4 c. vegetable oil
• 1/2 tsp peppermint extract
• 1/2 tsp red food color glaze, (see frosting section) crushed peppermint hard candies

1. Heat oven to 350 degrees.
2. Generously grease and flour 12-c. bundt cake pan.
3. Beat cake mix (dry), egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, till moistened.
4. Pour about 2 c. of the batter into pan.
5. Pour about 3/4 c. and the batter into small bowl; stir in food color.
6. Carefully pour pink batter over white batter in pan.
7. Carefully pour remaining batter over pink batter.
8. Bake till cake pulls away form sides of pan and springs back when touched lightly near center 45 to 50 min.
9. Cold 10 min; invert on wire rack or possibly heatproof serving plate.
10. Remove pan; cold completely.
11. Spread glaze over top of cake, allowing some to drizzle down side.
12. Sprinkle top with peppermint candies.

white cake, egg whites, water, vegetable oil, peppermint, red food color glaze

Taken from cookeatshare.com/recipes/candy-cane-ring-cake-98830 (may not work)