Chinese Roast Pork

• 48 ounces pork tenderloin four 12 ounce loins
• 1/4 cup soy sauce, tamari low sodium
• 1/4 cup bourbon
• 1 each garlic cloves minced
• 1 1/2 tablespoons ginger root minced
• 1 tablespoon sugar

1. Trim fat from tenderloins; place in a shallow dish.
2. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.
3. Cover and chill 2 to 3 hours, turning occasionally.
4. Remove tenderloins from marinade, reserve marinade.
5. Place tenderloins on a rack coated with cooking spray.
6. Place rack in broiler pan; add water to pan.
7. Broil 6 inches from heat source for 15 to 18 minutes, turning often, and basting with reserved marinade.

pork tenderloin, soy sauce, bourbon, garlic, ginger root, sugar

Taken from recipeland.com/recipe/v/chinese-roast-pork-45129 (may not work)