Heirloom Tomato Tostada

• 1 Tablespoon Olive Oil
• 1 whole Chicken Breast
• Salt And Pepper
• 1 teaspoon Chili Powder
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Cumin
• 1/2 whole Lemon, Juiced
• 1 drop Fresh Corn
• 2 whole Flour Tortilas
• 1/2 cubes Havarti Cheese, Grated
• 1/2 cups Lettuce Chopped
• 1 whole Medium Heirloom Tomato, Diced
• 1/4 cups Salsa Verde

1. Heat olive oil in medium size frying pan.
2. Add chicken, season with salt, pepper, chili powder, cayenne, cumin, and lemon juice.
3. Break chicken into smaller pieces and cook for about 5 minutes.
4. Add corn and cook for another minute.
5. Remove chicken and set aside.
6. Place tortillas in frying pan (or a skillet) on medium heat.
7. Brown one side of the tortilla, flip, then sprinkle cheese on top.
8. Cook until slightly melted, about 2 minutes.
9. Add chicken, lettuce, diced tomatoes, and salsa verde to the top of your tostada and enjoy!
10. Its easiest to eat the tostada with a knife and fork, or just cut it with a pizza cutter before serving.

olive oil, chicken, salt, chili powder, cayenne pepper, cumin, lemon, corn, flour tortilas, havarti cheese, tomato, salsa

Taken from tastykitchen.com/recipes/main-courses/heirloom-tomato-tostada/ (may not work)