Country Skillet

• 1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/2-inch slices
• 12 cup chopped onion
• 1 tablespoon vegetable oil
• 1 12 cups water
• 10 ounces cream of celery soup, undiluted
• 12 teaspoon dried basil
• 14 teaspoon dried thyme
• 14 teaspoon pepper
• 10 ounces frozen chopped broccoli, thawed
• 4 ounces sliced mushrooms, drained
• 1 cup incooked instant rice
• 14 cup grated parmesan cheese

1. In a large skillet, cook sausage and onion in oil until onion is tender; drain.
2. Combine the water, soup, basil, thyme, and pepper; add to skillet.
3. Stir in the broccoli and mushrooms.
4. Bring to a boil.
5. Stir in the rice.
6. Cover and remove from the heat.
7. Let stand for 5-7 minutes or until rice is tender.
8. Sprinkle with parmesan cheese.

fully cooked kielbasa, onion, vegetable oil, water, cream of celery soup, basil, thyme, pepper, broccoli, mushrooms, rice, parmesan cheese

Taken from www.food.com/recipe/country-skillet-355451 (may not work)