Spiced Sweet Potato Latkes

• 3 cups grated sweet potatoes
• 1 cup finely chopped onions or 1 medium onion
• 3 tablespoons flour
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt

1. Preheat oven to 395 degrees F, approximately 200 degrees Celsius.
2. Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.
3. Blend in the eggs and mix thoroughly.
4. Heat 3 TBS oil in a skillet over medium heat.
5. When the skillet is hot and oil begins to shimmer, begin cooking latkes.
6. Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.
7. Place four pancakes into the skillet per batch, flattening each with a fork.
8. Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.
9. Keep cooked latkes in warmed oven until ready.
10. Serve warm.

grated sweet potatoes, onions, flour, ground black pepper, salt

Taken from www.food.com/recipe/spiced-sweet-potato-latkes-509724 (may not work)