No-Work Salmon Chowder

• 1 (15 1/2 ounce) can salmon, drain,remove skin and bones
• 1 (10 ounce) package frozen corn, thawed
• 2 (14 1/2 ounce) cans Italian-style tomatoes
• 2 (8 ounce) cans clam juice
• 12 cup white rice
• 14 teaspoon garlic powder
• 2 -3 drops Tabasco sauce

1. Combine all ingredients except salmon and rice.
2. When liquid simmers, add rice and cook until done.
3. Stir in salmon and heat through.
4. Adjust seasonings and serve.

salmon, frozen corn, italianstyle, clam juice, white rice, garlic, tabasco sauce

Taken from www.food.com/recipe/no-work-salmon-chowder-40884 (may not work)