Tortellini in Creamy Courgette Sauce

• 125 grams tortellini any filling
• 1 x salt
• 1 each onions finely chopped
• 1 sml zucchini chopped
• 1 tablespoon butter or margarine
• 1/2 teaspoon marjoram
• 75 grams cheese tuinkruiden kaas
• 125 grams creme fraiche
• 1 clove garlic minced
• 1 x black pepper to taste

1. Cook the tortellini according to the package instructions.
2. Meanwhile, prepare onions and courgette.
3. Melt butter in frying pan.
4. Saute the onions until soft, about 3 minutes.
5. Add courgette and marjoram and saute 5 minutes, stirring occasionally.
6. Grate the cheese into a bowl.
7. Stir in the creme fraiche, pepper, and garlic.
8. Add the cheese mixture to the courgette.
9. Cook over low heat, stirring occasionally, about 5 minutes, until heated through.
10. Drain the tortellini and add to courgette mixture.
11. Divide between two plates.

tortellini, salt, onions, zucchini, butter, marjoram, kaas, creme fraiche, garlic, black pepper

Taken from recipeland.com/recipe/v/tortellini-creamy-courgette-sau-45900 (may not work)