Meatball Sub Sandwiches Hoagies

• 1 lb ground beef
• 12 cup of chicken prepared stuffing
• 14 cup water
• 1 egg, lightly beaten
• 14 cup of grated parmesan cheese
• 4 unsplit hoagie rolls (white or wheat)
• 12 cup of shredded mozzarella cheese
• 1 (26 ounce) jar spaghetti sauce, of your choice

1. Preheat oven to 350F
2. Stir water with stuffing and let sit for five minutes.
3. Mix ground beef, stuffing, egg, and parmesan cheese till well blended together.
4. Shape into approximately 12 meatballs (2").
5. Place in baking dish and cook for 15 to 20 minutes.
6. Cut top of each roll and remove some of the breading inside to make a cavity for the meatballs to sit into.
7. Top with spaghetti sauce (approximately 3 tbsp) and sprinkle mozzarella on evenly as desired.
8. Broil in oven until cheese melted.
9. ENJOY!

ground beef, chicken, water, egg, parmesan cheese, hoagie rolls, mozzarella cheese, choice

Taken from www.food.com/recipe/meatball-sub-sandwiches-hoagies-273180 (may not work)