Cheddar-Stuffed Burgers

• 1 lb. (450 g) extra-lean ground beef
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 4 hamburger buns
• 1 plum tomato, thinly sliced
• 4 lettuce leaves
• 1 small onion, thinly sliced

1. Heat barbecue to medium-high heat.
2. Shape meat into 8 (1/4-inch thick) patties.
3. Top each of 4 patties with 2 Tbsp.
4. cheese.
5. Cover with remaining patties; pinch edges together to seal.
6. Grill 6 to 7 min.
7. on each side or until done (160 degrees F).
8. Fill buns with burgers and remaining ingredients.

extralean ground beef, cheddar cheese, buns, tomato, onion

Taken from www.kraftrecipes.com/recipes/cheddar-stuffed-burgers-184535.aspx (may not work)