Veggie Casserole

• 1 can red kidney beans drained.
• 1 can chickpeas (garbanzo beans) drained
• 2 cans tomatoes 16 ounces each
• 1 each green bell peppers
• 1 large onions diced
• 1 each garlic cloves to taste
• 2 cups vegetables frozen
• 1/2 cup cheese grated
• 1 x couscous cooked, or other grain of choice

1. Combine all ingredients in large casserole dish, and bake in 400 degree F oven for 45 minutes.
2. You may add 1/2- 1 cup grated cheese the last ten minutes of cooking.
3. Serve over couscous (or any other grain you like).

red kidney beans, chickpeas, tomatoes, green bell peppers, onions, garlic, vegetables frozen, couscous

Taken from recipeland.com/recipe/v/veggie-casserole-33743 (may not work)