Beef And Chicken Dish

• 1 (18 oz.) pkg. noodles
• 1/2 stick margarine
• 3 c. chopped celery
• 2 c. chopped onions
• 2 c. green peppers
• salt and pepper to taste
• 3 qt. boiling water
• 1 Tbsp. salt
• 1 medium-size jar stuffed olives
• 1 lb. ground beef
• 1 chicken
• 2 small cans mushrooms, cut in pieces
• 2 cans mushroom soup
• 1 lb. American sharp cheese

1. Cook chicken, let cool and take off of bones.
2. Use some of the broth to thin out mushroom soup.
3. Put 1/2 stick of margarine in pan; add chopped celery, onions and peppers.
4. Cook until not quite done; cook beef until crumbly.
5. Add salt and pepper to taste.
6. Cook until not quite done.
7. Cook noodles in boiling water and 1 tablespoon salt.
8. Do not cook fully done; drain.
9. Put chicken, beef, noodles, onions, celery, green peppers, mushrooms and olives together and add your mushroom soup, thinned out with some broth from the chicken (not too much).
10. Mix all together well with noodles.
11. Grate sharp American cheese; add half to the mixture and put remaining over the top.
12. Bake for 1 hour in 350u0b0 oven.

noodles, margarine, celery, onions, green peppers, salt, boiling water, salt, olives, ground beef, chicken, mushrooms, mushroom soup, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774264 (may not work)