3 Cheese Chicken Alfredo Bake

• 1 box Penne/Elbow/Bowtie/Rigatoni Macaroni (whatever you like)
• 20 oz Alfredo Sauce (I make my own personally)
• 8 oz Sour Cream
• 15 oz Ricotta Cheese (or use Cottage Cheese)
• 2 clove Minced Garlic (or more if you love garlic like me!)
• 3 cup Cooked & Diced Chicken
• 2 each Large Eggs, Slightly Beaten
• 1/4 cup Fresh Grated Parmesan Cheese
• 1/4 cup Chopped Parsley
• 2 1/4 dash Paprika
• 2 dash Pepper
• 2 cup Shredded Mozzarella Cheese

1. Cook pasta as directed on the box.
2. Drain pasta & return to pot.
3. Stir together all of the ingredients EXCEPT mozzarella cheese.
4. Spread mixture into a slightly greased 13x9" baking dish.
5. Sprinkle evenly with mozzarella cheese.
6. Bake at 350*F for 30 minutes or until bubbly!
7. (Found this recipe on Pinterest but jazzed it up to my liking!)
8. Serve with garlic bread and a salad!
9. Enjoy!
10. !

macaroni, alfredo sauce, sour cream, ricotta cheese, garlic, chicken, eggs, parmesan cheese, parsley, paprika, pepper, mozzarella cheese

Taken from cookpad.com/us/recipes/337901-3-cheese-chicken-alfredo-bake (may not work)