Hamburger pepperoni mushroom spinach lasagna rolls

• 1 lb hamburger
• 2 clove garlic minced
• 1/2 onion diced
• 1 packages ricotta cheese
• 1 mozzarella cheese
• 1 packages sliced mushrooms
• 1 packages sliced pepperoni
• 1 spinach chopped
• 1 jar of spaghetti sauce
• 1 box lasagna noodles
• 2 tbsp olive oil

1. Preheat oven to 350F
2. Start boiling a stock pot of water
3. In frying pan add hamburger onion and garlic cook till meat is browned
4. Drain grease from hamburger meat and place hamburger in mixing bowl
5. Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl
6. Add all of the ricotta cheese to the meat
7. Add chopped spinach how ever much you like to the cheese and meat mixture
8. Add how ever much mozzarella cheese your heart desires
9. Mix all these ingredients together.
10. And set aside
11. Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle
12. Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle
13. Place cut pepperonis on top of mixture
14. Roll middle toward the end that is empty
15. Place lasagna roll in oiled oven safe glass dish seam side down
16. Pour spaghetti sauce on top of each roll and top with mozzarella cheese
17. Wrap with foil and place in oven for 20 minutes
18. Remove foil and continue to bake in oven for 10 more minutes
19. Remove from oven and serve

hamburger, clove garlic, onion, ricotta cheese, mozzarella cheese, mushrooms, pepperoni, sauce, lasagna noodles, olive oil

Taken from cookpad.com/us/recipes/353520-hamburger-pepperoni-mushroom-spinach-lasagna-rolls (may not work)