Cheesy potatoes

• 2 -3 large potatoes
• 3/4 cup gluten-free biscuit mix
• 1 3/4 cup soy milk
• 1/2 cup shredded cheddar
• 2 eggs
• 3/4 tsp salt
• 1/2 tsp Italian seasoning
• 1 tsp 1/8 pepper

1. Heat oven to 350F.
2. Grease rectangular baking dish.
3. Layer potatoes in dish.
4. Mix remaining ingredients together.
5. Pour over top of potatoes.
6. Bake until potatoes are tender.
7. 45 minutes to 1 hour.

potatoes, biscuit mix, soy milk, cheddar, eggs, salt, italian seasoning, pepper

Taken from cookpad.com/us/recipes/364674-cheesy-potatoes (may not work)