Asian Chicken Wings Recipe

• 4 c. water
• 12 ounce soy sauce
• 1/2 c. vinegar
• 10 lb chicken wings
• 42 ounce barbecue sauce
• 1/3 c. chili paste with garlic
• 1/2 c. honey
• 1/4 tsp grnd ginger
• 1/4 tsp Oriental 5-spice pwdr
• 2 Tbsp. vegetable oil
• 1 Tbsp. water
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 1 bn green onions minced

1. Combine water, soy sauce and vinegar; stir in chicken wings.
2. Marinate chicken wings at least 1 hour.
3. Combine barbecue sauce, chili paste, honey, ginger and five-spice pwdr; stir to blend.
4. Brown wings in oil and water; sprinkle with salt and pepper.
5. Place wings in slow cooker.
6. Pour barbecue sauce on top and cook on HIGH for 4 to 6 hrs.
7. Garnish with green onions.
8. This recipe yields about 50 servings.

water, soy sauce, vinegar, chicken, barbecue sauce, chili paste with garlic, honey, ginger, vegetable oil, water, salt, black pepper, green onions

Taken from cookeatshare.com/recipes/asian-chicken-wings-70251 (may not work)