Raspberry Lemon Tea

• 4 cups water
• 4 tea bags (raspberry zinger)
• 1 tablespoon stevia (to taste)
• 12 cup lemon juice
• ice cube

1. In large saucepan, bring water to a boil.
2. Remove from heat and add tea bags.
3. Steep for 5 minutes.
4. Remove and discard tea bags.
5. Stir in stevia until dissolved and add lemon juice.
6. Adjust sweetness.
7. Let cool.
8. Serve over ice cubes.

water, zinger, stevia, lemon juice

Taken from www.food.com/recipe/raspberry-lemon-tea-492194 (may not work)