French Toast Roll-Ups from Musselman's Apple Butter
- 16 slices white sandwich bread
- 1 cup MUSSELMAN'S Apple Butter
- 2 eggs
- 1/4 cup milk
- 3/4 teaspoon cinnamon, divided
- 1/8 pinch ground nutmeg
- 2 tablespoons butter, melted
- 1 tablespoon sugar
- 3 ounces cream cheese, softened
- 1/4 cup apple butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
- Preheat oven to 375 degrees F. Line a baking sheet with a silicone mat or grease well (the roll-ups will stick to the pan).
- Flatten a slice of bread with a rolling pin to about half of its original thickness.
- Spread roughly 1 Tablespoon of apple butter evenly on top.
- Roll up the bread (apple butter side inward) and set aside, seam side down.
- Repeat with the remaining bread.
- In a bowl, beat together the eggs, 1/4 cup of milk, 1/4 teaspoon cinnamon and nutmeg.
- Dip each roll-up into the egg mixture, completely covering and shake off the excess.
- Place on the baking sheet.
- Bake 10 minutes.
- Pull out of the oven, brush the top side with melted butter, flip each roll, then brush the bottoms with butter.
- (If they stick, gently use a spatula to loosen them.)
- Leave the bottom side up and bake another 10 minutes.
- In a small bowl, add the sugar and the remaining 1/2 teaspoon cinnamon.
- When the roll-ups are done baking, roll each one in the mixture.
- Serve warm with dipping sauce (below).
- Dipping Sauce: In a medium bowl, beat together the cream cheese and 1/4 cup of apple butter until smooth.
- Gradually beat in the powdered sugar and then the remaining 2 Tablespoons of milk.
white sandwich bread, s apple butter, eggs, milk, cinnamon, ground nutmeg, butter, sugar, cream cheese, apple butter, powdered sugar, milk
Taken from allrecipes.com/recipe/french-toast-roll-ups-from-musselmans-apple-butter/ (may not work)