Peach Juleps

• 13 cup fresh mint leaves (plus sprigs for garnish)
• 2 teaspoons sugar
• 1 12 cups peach juice
• 1 (12 ounce) can club soda
• 14 cup Bourbon
• crushed ice

1. In a medium bowl or pitcher, combine mint and sugar.
2. With a wooden spoon, mash leaves until bruised.
3. Stir in peach juice, club soda and bourbon.
4. Serve over crushed ice; garnish with more mint.

mint, sugar, peach juice, club soda, bourbon, crushed ice

Taken from www.food.com/recipe/peach-juleps-235557 (may not work)