Strawberry Spread

• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 2 Tbsp. strawberry preserves

1. Place cottage cheese and preserves in food processor or blender container; cover.
2. Process until well blended.
3. Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.

s, strawberry preserves

Taken from www.kraftrecipes.com/recipes/-36995.aspx (may not work)