Pistachio Pudding Fruit Fluff Recipe #219

• 1 (15 -17 ounce) can fruit cocktail
• 1 (18 -20 ounce) can crushed pineapple
• 1 (11 ounce) can mandarin oranges
• 12 cup chopped pecans (your choice) or 12 cup chopped walnuts (your choice)
• 2 (3 1/2 ounce) packages instant pistachio pudding mix
• 1 (16 ounce) container sour cream
• 1 (8 -9 ounce) carton frozen whipped topping (thawed)
• miniature marshmallow (1/4 to 1/2 bag, depending on your tastes)

1. Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
2. Reserve 1 1/2 cups of the juice.
3. Pour the juice into a bowl and mix in the pistachio pudding.
4. Then add the sour cream and mix until smooth.
5. Add the whipped topping and nuts.
6. Fold in the fruit and mini-marshmallows.
7. Refrigerate for 1 hour before serving.
8. Be prepared for MANY compliments!

fruit cocktail, pineapple, mandarin oranges, pecans, sour cream, frozen whipped topping, marshmallow

Taken from www.food.com/recipe/pistachio-pudding-fruit-fluff-recipe-219-191092 (may not work)