Pistachio Pudding Fruit Fluff Recipe #219

  1. Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
  2. Reserve 1 1/2 cups of the juice.
  3. Pour the juice into a bowl and mix in the pistachio pudding.
  4. Then add the sour cream and mix until smooth.
  5. Add the whipped topping and nuts.
  6. Fold in the fruit and mini-marshmallows.
  7. Refrigerate for 1 hour before serving.
  8. Be prepared for MANY compliments!

fruit cocktail, pineapple, mandarin oranges, pecans, sour cream, frozen whipped topping, marshmallow

Taken from www.food.com/recipe/pistachio-pudding-fruit-fluff-recipe-219-191092 (may not work)

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