Biscuit Topped Cheesy Chicken Broccoli Casserole

• 1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 pkg. (16 oz.) frozen broccoli florets, thawed
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
• 1 cup all-purpose baking mix
• 3 Tbsp. milk

1. Heat oven to 375 degrees F.
2. Combine soup and 1/2 cup sour cream in 8-inch square baking dish.
3. Stir in chicken, broccoli and cheese.
4. Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
5. Bake 35 min.
6. or until biscuits are golden brown and chicken mixture is hot and bubbly.

condensed cream, s, broccoli florets, three cheese, baking mix, milk

Taken from www.kraftrecipes.com/recipes/biscuit-topped-cheesy-chicken-broccoli-casserole-167469.aspx (may not work)