Jalapeno Bottle Caps with Blue Cheese Dip

• Peanut oil, for frying
• 1 cup Fry Mix, recipe follows
• 8 tablespoons beer
• 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick
• Pinch salt
• Blue Cheese Dip, recipe follows
• 3 cups self-rising flour
• 1/2 cup self-rising white cornmeal
• 1 teaspoon salt
• 1 teaspoon crushed black pepper
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup (2 ounces) crumbled blue cheese
• 1/2 cup finely chopped green onions, white and light green parts

1. Heat the oil in a deep skillet to 375 degrees F.
2. While the oil heats up, combine the fry mix with the beer, stirring until smooth.
3. Toss the jalapeno slices in the batter.
4. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil.
5. Fry for about 2 minutes, turning them often to brown evenly.
6. Drain on a paper towel-lined plate and season with salt.
7. Serve immediately with Blue Cheese Dip.
8. Place all ingredients into a bowl and mix.
9. Combine the sour cream, mayonnaise, salt, and pepper.
10. Fold in the blue cheese and green onions.
11. Cover and refrigerate until ready to use.

peanut oil, fry mix, beer, peppers, salt, cheese, flour, white cornmeal, salt, black pepper, sour cream, mayonnaise, salt, pepper, blue cheese, green onions

Taken from www.foodnetwork.com/recipes/jalapeno-bottle-caps-with-blue-cheese-dip-recipe.html (may not work)