Beef Stew with Mashed Potatoes

• 1 Tbsp. oil
• 2 lb. boneless stewing beef, cut into 1-inch chunks
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup red wine
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water
• 3/4 cup KRAFT Original Barbecue Sauce
• 3/4 cup fat-free reduced-sodium beef broth
• 3 carrots, peeled, cut into 1-inch pieces King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, cut into 1-inch pieces
• 1-1/2 lb. potatoes, peeled, diced and cooked
• 1/2 cup PHILADELPHIA Cream Cheese Spread

1. Heat oil in large saucepan on medium-high heat.
2. Add meat; cook 6 min.
3. or until seared and browned, stirring occasionally.
4. Add onions; cook 4 min.
5. or until softened.
6. Add wine; scrape browned bits from bottom of pan.
7. Cook and stir 2 min.
8. Meanwhile, mix cornstarch and water in small bowl; add to pan.
9. Add barbecue sauce and broth.
10. Bring to boil; cover.
11. Simmer on low heat 25 min.
12. or until meat is tender.
13. Add carrots; cook 10 min.
14. Add peppers; cook 5 min.
15. or until vegetables are crisp-tender.
16. Meanwhile, mash hot cooked potatoes with cream cheese spread until blended.
17. Serve with stew.

oil, boneless stewing beef, onion, red wine, cornstarch, cold water, barbecue sauce, beef broth, carrots, red pepper, potatoes, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/beef-stew-mashed-potatoes-180037.aspx (may not work)