Chocolate Toffee Sauce

• 1 cup (250 mL) whipping (35%) cream
• 3/4 cup (175 mL) packed light brown sugar
• 2 tbsp (25 mL) light corn syrup
• 2 tbsp (25 mL) unsalted butter
• Pinch salt
• 1 oz (30 g) unsweetened chocolate, chopped
• 1 tsp (5 mL) vanilla

1. In a heavy saucepan, whisk together cream, brown sugar, corn syrup, butter and salt.
2. Butter will be lumpy, but dont worry.
3. Place saucepan over medium heat and bring to a simmer, whisking constantly.
4. If mixture starts to boil rapidly, reduce heat to maintain a simmer.
5. Simmer for 5 minutes.
6. Remove from heat.
7. Whisk in chocolate and vanilla until smooth.
8. Spoon hot toffee sauce over warm cupcakes and serve immediately.

whipping, brown sugar, corn syrup, butter, salt, unsweetened chocolate, vanilla

Taken from www.cookstr.com/recipes/chocolate-toffee-sauce (may not work)