B.b.q. Almond and Honey Crusted Prawns

• 500 g prawns, cutlets
• 2 tablespoons golden syrup
• 1 teaspoon ginger, finely chopped
• 60 g toasted almonds, extra finely chopped
• 100 g butter, melted
• 1 red chili, small, chopped
• 1 garlic clove, crushed
• 1 tablespoon capers, chopped
• 1 tablespoon flat leaf parsley, chopped
• 1 tablespoon chives, chopped
• sea salt and black pepper (optional)
• olive oil, for grilling
• lemon wedge
• skewer, soaked in water

1. Combine all ingredients except olive oil into a bowl and mix well to combine and Coat prawns well.
2. Set aside and marinate for 20 minutes.
3. .
4. Thread one prawn onto a prepared skewer & grill or B.B.Q.
5. on a pre-oiled hot grill/B.B.Q for about 2-5 minutes pending on your preference until cooked through.
6. Serve with lemon wedges and a light salad.
7. Note : Soak the skewers in water before grilling to stop them burning on the grill.

golden syrup, ginger, almonds, butter, red chili, garlic, capers, flat leaf parsley, chives, salt, olive oil, lemon wedge, skewer

Taken from www.food.com/recipe/b-b-q-almond-and-honey-crusted-prawns-217124 (may not work)