Buttered Peas

• 3 cups shelled fresh peas (about 3 pounds unshelled)
• 2 tablespoons unsalted butter, cut into bits

1. In a saucepan bring 3 cups water to a boil and add peas and salt to taste.
2. Simmer peas until tender, 3 to 8 minutes, and drain.
3. In a bowl toss hot peas with butter and salt and pepper to taste.

fresh peas, unsalted butter

Taken from www.epicurious.com/recipes/food/views/buttered-peas-11678 (may not work)