Sweet And Sour Stir-Fried Beef

• 1 lb. beef flank steak
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water
• 3 Tbsp. vegetable oil
• 1 medium onion, cut in 1-inch pieces
• 1 (8 1/4 oz.) can pineapple chunks, drained
• 1/2 c. water
• 1/4 c. sugar
• 1/4 c. white vinegar
• 1 Tbsp. instant chicken bouillon
• 1 Tbsp. soy sauce
• 1 medium green pepper, cut in 1-inch pieces
• 2 medium tomatoes, cut into eighths

1. Trim excess fat from beef; cut beef with grain into 2-inch strips.
2. Cut strips across grain into 1/8-inch slices.
3. Mix cornstarch and 1 tablespoon water.
4. Heat oil in 12-inch skillet or wok over medium-high heat until hot.
5. Add beef and onion; cook and stir until beef is brown, about 3 minutes.
6. Stir in pineapple, 1/2 cup water, the sugar, vinegar, instant bouillon and soy sauce. Heat to boiling.
7. Stir in cornstarch mixture.
8. Cook and stir 1 minute. Stir in green pepper and tomatoes; cook and stir 1 minute. Serve with hot, cooked rice.
9. Makes 5 servings.

beef flank, cornstarch, cold water, vegetable oil, onion, pineapple, water, sugar, white vinegar, instant chicken, soy sauce, green pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421544 (may not work)