Buttermilk Oatmeal Berry Muffins Recipe

• 1 c. plus 2 Tbsp. rolled oats
• 1 c. buttermilk
• 1 Tbsp. vanilla
• 1 c. flour
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp nutmeg
• 1/4 c. walnuts, finely minced, optional
• 1 x egg
• 3/4 c. light brown sugar, firmly packed
• 1/4 c. unsalted butter, softened
• 1 1/3 c. berries

1. Generously butter 18 large muffin tins.
2. Place on rack in center of oven.
3. Preheat oven to 400 degrees.
4. Blend oats, buttermilk and vanilla in a medium bowl and set aside.
5. Combine egg and brown sugar in large bowl; blend well.
6. Add in butter and beat for 1 minute.
7. Add in buttermilk mix and blend in well.
8. Add in dry ingredients and blend till flour is just incorporated; don't overmix.
9. Mix in berries.
10. Fill muffin tins half full; bake till muffins are lightly browned, about 15 to 20 min.
11. Turn out onto rack to cold.
12. Makes18 muffins.

rolled oats, buttermilk, vanilla, flour, baking pwdr, salt, cinnamon, baking soda, nutmeg, walnuts, egg, light brown sugar, unsalted butter, berries

Taken from cookeatshare.com/recipes/buttermilk-oatmeal-berry-muffins-96040 (may not work)